Sunday, September 18, 2016

Thursday, September 15, 2016

Chodosh update 13 Sept 2016

GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yherman@earthlink.net
CHODOSH BULLETIN AS OF 13 SEPT 16
WARNING ON HOME BAKING FLOUR HAS BEEN CANCELLED
Several weeks ago we were warned by sources in the flour milling industry that a recent major recall of Gold Medal home baking flour may result in significant shifts in the use of winter wheat vs. spring wheat in such flours. As a result of this, we issued a warning to the Yoshon-observant public for assurance of Yoshon to use all home baking flour if it either has an hashgocho for Yoshon, or it can be determined from the dating code that the flour was packed before Jul 29 ’16. In fact, it has now been determined that the situation has not changed from previous years. Therefore, those flours which have been from winter wheat in the past, should continue to be so this year as well. This includes Gold Medal Flour from factory KC and the Heckers and Ceresota brands.

SECOND DRAFT OF THE PRELIMINARY GUIDE TO CHODOSH COMING
The Guide to Chodosh is published in two editions. The Preliminary Guide is due to be released soon, the full Guide for the season after sukkos. The SECOND draft of the Preliminary Guide is ready. It is still incomplete and has some errors, mostly typographical. I hope to send all of you this preliminary draft later today. You should be able to use it to get the Chodosh code for most packaged products. You will note that most information that depends on mashgichim is missing. Their information has not yet been forwarded to us. If you find any errors or confusing entries, please drop me a note to yherman@earthlink.net. I will not be able to answer each email, but will appreciate your feedback.


THE FOLLOWING AS OF AUG 2 ‘16
THE OFFICIAL START OF THE NEW CHODOSH SEASON
The Chodosh season has begun this year somewhat earlier than usual due to the agricultural conditions in the growing areas. Our estimates of the start of Chodosh for each crop are based on the reports from the US Department of Agriculture. This year, this information is enhanced by reports sent to me by several mashgichim, for which I thank these mashgichim.
PLEASE POST THIS BULLETIN IN SHULS AND OTHER LOCATIONS WHERE THOSE WHO ARE CAREFUL ABOUT CHODOSH WOULD SEE IT.
1)       Freshly baked items using spring wheat, including breads, challahs, bagels, rolls, pizza and some cakes and cookies may be Chodosh in the Midwest after the PURCHASE DATE of Jul 29. Elsewhere in the US, this date would be Aug 12.
2)       Packaged foods from spring wheat may be Chodosh after the PACKING date of Jul 29, or the PURCHASE date of Aug 12.
3)       Noodles and pasta may be Chodosh after the PACKING date of Aug 13 and the PURCHASE date of Aug 27.
4)       Barley, such as pearled barley, may be Chodosh after the PACKING date of Aug 9 and PURCHASE date of Aug 23.
5)       Oats: Oats in all products, including cereals, may be Chodosh starting with a PACKING date of Jul 20, PURCHASE date of Aug 3. (The known exception is for General Mills cereals including all Cheerios, for which the Chodosh packing date is July 31 or later.)
6)       Barley malt (also listed in the ingredients as “malt”) may be Chodosh as of the packing date of Dec 15. Package codes should be checked after the purchase date of Dec 15 for beer made from barley malt and Mar 15 for malt in other products.
Even though pesach was late on the solar calendar this year, still almost all of the 3 crops of interest were planted after pesach and are Chodosh. The early harvest this year is due to weather conditions in the growing areas.
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Thursday, September 1, 2016

Last Year's full Chodosh Guide

THIS IS LAST YEAR"S GUIDE JUST TO HELP YOU OUT WITH CODES ETC

Chodosh Update, 28 Aug 16

GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yherman@earthlink.net
CHODOSH BULLETIN AS OF 28 AUG 17
In general, if you have last year’s Guide, you can use the package cutoff code for any item given in last year’s Guide and modify the date to conform to the packing dates given here for each type of grain, spring wheat, oats or barley. Just change the date and the year. If you do not have last year’s Guide, you may get it by sending email to chodosh@moruda.com. To change the date, change the year in last year’s Guide by adding 1. For oats (except those listed below) subtract 6 from the date, for wheat subtract 3 from the date, for barley, add 7 days. Note that any package with a Yoshon label is Yoshon, with the possible exception of some items where the hashgocho for kashrus in the Volover Rav.
THE FOLLOWING IS A STARTING SET OF CUTOFF DATES OR CODES AS THEY APPEAR ON PACKAGES BY MANUFACTURER. THESE DATES ARE TENTATIVE AND ARE SUBJECT TO CHANGE (MOST LIKELY CHANGE TO A LATER DATE)
-Quaker oats (hot cereals) Chodosh  PACKAGING date Aug 31. Date on the package Feb 22 18.
-General Mills cereals, including all Cheerios. Oats Chodosh PACKAGING date Aug 31. Date on the package Sept 6 17. Wheat in all General Mills cereals is Yoshon. (Note that the OU is working to arrange that all Cheerios sold in Israel should be Yoshon till pesach. This is to be confirmed later.)
-Nature Valley Granola Chodosh PACKING date of Aug 31. Date on the bars (the date on the individual bars, not on the outside box) Sept 6, ’17.
-Post cereals. Chodosh PACKAGING date for oats Aug 31, date on the package for oats is Aug 31 17.
-Shoprite oats Jan 20 ‘18
-Village Farms, Sturms oats Jul 20 ‘18
-Kemach, Taanug oats Jul 20 ‘17

THE FOLLOWING OF INTEREST TO BAKERIES AND THEIR MASHGICHIM (IT RELATES TO BAKERY FLOUR, NOT THE FLOUR YOU BUY FOR HOME USE). The mills listed here may continue to produce Yoshon after these dates by special arrangement.
-General Mills flour from Buffalo, NY may be Chodosh starting from Aug 29.
-Ardent Mills in Albany may be Chodosh starting Aug 12.
-Bay State Milling Clifton may be Chodosh Aug 28.


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THE FOLLOWING AS OF AUG 2 ‘16
THE OFFICIAL START OF THE NEW CHODOSH SEASON
The Chodosh season has begun this year somewhat earlier than usual due to the agricultural conditions in the growing areas. Our estimates of the start of Chodosh for each crop are based on the reports from the US Department of Agriculture. This year, this information is enhanced by reports sent to me by several mashgichim, for which I thank these mashgichim.
PLEASE POST THIS BULLETIN IN SHULS AND OTHER LOCATIONS WHERE THOSE WHO ARE CAREFUL ABOUT CHODOSH WOULD SEE IT.
1)       Freshly baked items using spring wheat, including breads, challahs, bagels, rolls, pizza and some cakes and cookies may be Chodosh in the Midwest after the PURCHASE DATE of Jul 29. Elsewhere in the US, this date would be Aug 12.
2)       Packaged foods from spring wheat may be Chodosh after the PACKING date of Jul 29, or the PURCHASE date of Aug 12.
3)       Noodles and pasta may be Chodosh after the PACKING date of Aug 13 and the PURCHASE date of Aug 27.
4)       Barley, such as pearled barley, may be Chodosh after the PACKING date of Aug 9 and PURCHASE date of Aug 23.
5)       Oats: Oats in all products, including cereals, may be Chodosh starting with a PACKING date of Jul 20, PURCHASE date of Aug 3. (The known exception is for General Mills cereals including all Cheerios, for which the Chodosh packing date is July 31 or later.)
6)       Barley malt (also listed in the ingredients as “malt”) may be Chodosh as of the packing date of Dec 15. Package codes should be checked after the purchase date of Dec 15 for beer made from barley malt and Mar 15 for malt in other products.
Even though pesach was late on the solar calendar this year, still almost all of the 3 crops of interest were planted after pesach and are Chodosh. The early harvest this year is due to weather conditions in the growing areas.
***************************************************************

THE EMAIL MAILING LIST

Those who have access to email can have important corrections and updates sent to their email address automatically. To subscribe to this free service send a blank email message to:
Those who have subscribed last year to the email distribution list do not need to renew this email subscription.
***********************************************

To send an E mail message to the Guide, please address it to: yherman@earthlink.net.

Before you discontinue using an E-mail service, please unsubscribe from this list by sending a message to:

chodosh-unsubscribe@jif.org.il.

Then if you wish to resume receiving these messages from your new service, send a message from the new service to:

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Project Chodosh is an independent activity, not affiliated with any movement or organization. We thank the Jewish Internet Fund (JIF) for allowing us to use their E mail distribution services. The JIF provides free email and web hosting to Jewish education and outreach organizations. We also thank the sites moruda.com and sefer.org for allowing the public to use E mail to request copies from their facilities of the Guides to Chodosh.